St. Mary's Breakfast Program serves approximately 40 students a day and is funded by the Foods for Kids Program. Donations of apples, oranges, bananas, marble cheese, apple juice, yogurt, bread, bagels, butter, and cream cheese are gratefully accepted. Healthy food like this helps to keep our students nourished and ready to learn.
The program is open to all students and runs out of the school's breakfast room from 8:35 a.m. to 8:50 a.m. The program is run by a few staff members who volunteer their own time and energy each morning to help promote healthy living and value a nutritious breakfast for our students!